Monday, November 23, 2009

Poached Pears for Thanks giving and more pears

We have been invited by one of your clients who became friends to come over for Thanksgiving, They asked us to make a traditional Dutch recipe, oeps? Sauerkraut with potatos? French fries with croquettes (don't understand me wrong, I love Dutch food) No, I will make stoofpeertjes!!! These are pears poached in red wine, with cinamon, lemon juice. sugar, cook them for about 40 minutes, pair them up with Pear Champagne : drizzle a teaspoon of pear liquor (eg Poire William or another pear eau de vie) pour Champagne into the glass and put in a slice of pear. Cheers!

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